tag:blogger.com,1999:blog-680819002235773306.post1100339366896533961..comments2024-03-26T07:11:21.699-07:00Comments on Kalimac's corner: comfort food by stateUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-680819002235773306.post-2115635803103682582017-07-19T10:14:15.274-07:002017-07-19T10:14:15.274-07:00Oops, I must have skipped over that by mistake. I...Oops, I must have skipped over that by mistake. It's "chislic", fried cubes of meat. Sort of like Idaho's finger steaks, also in that I've never heard of it but would eat it.David Bratmanhttps://www.blogger.com/profile/08090662884600828582noreply@blogger.comtag:blogger.com,1999:blog-680819002235773306.post-45503259868350546342017-07-19T08:03:43.063-07:002017-07-19T08:03:43.063-07:00South Dakota is not listed. What's their comfo...South Dakota is not listed. What's their comfort food?Anonymoushttps://www.blogger.com/profile/04345654991829827531noreply@blogger.comtag:blogger.com,1999:blog-680819002235773306.post-62168626722030351512017-02-19T16:36:48.647-08:002017-02-19T16:36:48.647-08:00And for some reason thought "fried chicken&qu...And for some reason thought "fried chicken" instead of bbq. Never heard or saw such a thing when I was there, but a little Googling shows it's a Northern Alabama thing, from Decatur. Buffalo wings come with ranch or bleu cheese dressing, which combined with the hot sauce on the wings is almost there.Rich McAllisterhttps://www.blogger.com/profile/06453424317622208071noreply@blogger.comtag:blogger.com,1999:blog-680819002235773306.post-3124311314120697482017-02-19T10:11:25.524-08:002017-02-19T10:11:25.524-08:00Spelling corrected.
No, the article says, "F...Spelling corrected.<br /><br />No, the article says, "Forget traditional tomato-based barbecue sauce; this pale version is made of mayo, vinegar, cayenne and horseradish." So it's totally different from the white gravy you're thinking of.David Bratmanhttps://www.blogger.com/profile/08090662884600828582noreply@blogger.comtag:blogger.com,1999:blog-680819002235773306.post-43670844895658365132017-02-19T09:23:50.330-08:002017-02-19T09:23:50.330-08:00I grew up in Alabama; I suspect by white sauce the...I grew up in Alabama; I suspect by white sauce they mean a white gravy made with the pan drippings, flour, and milk. We did indeed have that with fried chicken meals, but it was put on the side mashed potatoes, not on the chicken. <br /><br />Hawaiian saimin, not salmin, surely. It's a noodle soup, distinguished from ramen by having slightly thicker noodles, I think.Rich McAllisterhttps://www.blogger.com/profile/06453424317622208071noreply@blogger.com