First a couple hours' Zoom chat with family, during which both our cats, plus a few other participants', were featured on nationwide tv - from California and Washington to Virginia and North Carolina, plus one screen in London too. B. and I were seated at our dining room table, and the chat was interrupted for me by several visits to the kitchen to start the meal.
After that it became rather busier, especially in the last half hour, the only victim being a few too many seconds distracted from the roasting pine nuts for the vegetable garnish. And my, did a heaping meal of turkey, cornbread stuffing, mashed potato, gravy, and roasted veggies look appetizing on the plate as I served it to B.
The veggie was rather complicated but I'd made it before. The rest of the items were fairly simple except for the turkey roast, which was a new cooking experience for me. Fortunately it worked just as the instructions said it would. My only dilemma was the direction to cook it on a roasting pan. We don't have a roasting pan. What we have is a baking pan with a removable cooling grid. It wouldn't be large enough for a whole turkey, but a 3-pound roast fit fine. So what I did was take out that grid, wrap it in aluminum foil, poke holes in the foil, and presto, a workable roasting pan.
Then this morning what should appear in the Washington Post - the same source where I found the roasted veggie recipe a couple weeks ago, with its recommendation for Thanksgiving - but a recipe for Kamala Harris's personal favorite cornbread dressing and a recommendation to use that for Thanksgiving. Well, it's a little late for that now, isn't it? But if I make the same menu for Christmas, I'll have to try it then.
So we had a very nice meal, with wine, and there's enough leftovers for a rerun tomorrow night. This cozy do-it-yourself job was forced on us by the pandemic, but it turned out quite well. Happy Thanksgiving to all.
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